Assyrian Dishes © ALL RIGHTS RESERVED. 

1 cup Sliced Almonds
1 cup Almond Flour
2 Egg Whites
1/2 cup Sugar
1 tablespoon Lemon Juice
1 teaspoon Vanilla Essence
100gms Dark Chocolate

Almond & Chocolate Cookies

Directions

Ingredients

• Preheat oven 350F/180C
• ​Place the egg whites in a bowl
  
• ​Beat the egg whites with a mixer until fluffy
  
• ​Gradually add the sugar in the egg whites & mix together
  
• ​Add the vanilla essence & lemon juice
  
• ​Add the almond flour & sliced almonds & mix together
  
• Use a small icecream scoop to take a small piece of the dough
  
• ​Place on a baking tray lined with parchment paper
  
• ​Use the back of a spoon to flatten the cookie
  
• ​Bake for 25-30 minutes
  
• ​Set aside & cool completely
  
• ​Place some boiling water in a small saucepan
  
• ​Place a bowl on top & heat on medium heat
  
• Add the chocolate in the bowl
  
• ​Stir the melted chocolate
  
• ​Set aside to cool down
  
• ​Place a small ziplock bag in a glass
  
• ​Add the melted chocolate in the ziplock
  
• Squeeze the chocolate to a corner
  
• Cut a small slit in the corner
  
• ​Decorate the cookies with the melted chocolate