Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients

• Melt the butter to a frypan on high heat
  
• Add the brown sugar & cinnamon until it caramalizes
• Add the diced apples
  
• Mix together & cook until the apples are soft
  
• Place the apple mixture on a plate to cool down
  
• Place the flour, sugar, baking powder, cinnamon, cardamom & salt in a sift
  
• Sift all together in a bowl
  
• Add the egg, sour cream & vanilla essence
  
• Mix together
  
• Add the apple mixture in the batter & mix together
  
• Spray non stick spray to a donut hole baking tray
• Place a spoonful of the batter in the baking tray
  
• Bake at 420F/210C for 10-15 minutes
  
• Cool down & flip on a wire tray for 10 minutes
  
• Decorate with icing sugar
  

Serve with tea! Enjoy

Directions

3 Apples (peeled & diced)
1 cup All Purpose Flour
1/2 Cup Sugar
1/2 cup Sour Cream
1 Egg (room temperature)
1 tablespoon Baking Powder
1/2 teaspoon Salt
1/2 teaspoon Ground Cardamom
1/2 teaspoon Cinnamon
1 teaspoon Vanilla Essence
2 tablespoons Brown Sugar 
1/2 teaspoon Cinnamon
2 tablespoons Butter​

Apple Donuts