Assyrian Dishes © ALL RIGHTS RESERVED. 

Directions

• Add the icing sugar, butter to a mixer & cream together
  
• Add the egg & mix
  
• Add the vanilla essence & almond extract & mix
  
• Gradually add the flour
• Add the baking powder & salt in the mixer
  
• The dough should not stick to the bowl
  
• Wrap the cookie dough in plastic wrap
  
• Place in the fridge for 1 hour
  
• Preheat oven to 350F or 180C
  
• Remove the plastic wrap from the dough & cut the dough in half
• Place the other half back in the fridge
• Place some flour on the work surface
  
• Roll the dough flat 1/4 inch
  
• Use a flower cookie cutter
  
• Start from the middle working outwards
• Remove carefully with a spatula
  
• Place on a baking tray lined with parchment paper
  
• Using a piping tip, cut in the middle of the cookie
  
• Cut only half of the batch
  
• Bake for 15-20 minutes
  
• Remove & place on a cooling rack for 10 minutes
  
• Sprinkle icing sugar on the cookies with the holes
  
• Flip the other cookie & spread the jam
• Place the cookie with icing on top of the jam cookies​

Dough Ingredients
1 & 1/2 cups All purpose Flour

1/2 cup Sugar

1 Egg

1 teaspoon Baking Powder

1/2 teaspoon Salt

1 teaspoon Vanilla Essence

1/2 teaspoon Almond Extract

1/2 cup Butter/ 1 stick Butter

(room temperature)

Icing Sugar

​Apricot Jam

Ingredients

Apricot Jam Biscuits