• Soak rice for 1/2 an hour
  
• Boil chicken breasts until tender
  
• Mix mince meat, onion, salt & baharat and make small meatballs and refrigerate
  
• Bake the potatoes
  
• Shred the chicken breasts (set aside)
  
• Fry the meatballs, cover and cook on low-medium heat(set aside)
  
• Same frypan, fry onion and chicken and add baharat and salt
  
• Mix the chicken, meatball and potatoes, cover and set aside
  

Making the rice:

• Add the olive oil
  
• Fry the rice in high heat
  
• Add the curry powder and salt
  
• Add boiling water and cook on low heat for 1/2 an hour
  

Add all ingredients together

Directions

Biryani

Ingredients

Assyrian Dishes © ALL RIGHTS RESERVED. 

Rice ​
2 cups Basmati Long Grain Rice
1 Tablespoon Salt
1 Teaspoon Curry Powder
3 Tablespoons Light Olive Oil
Boiling Water

Meatballs
​½ Kilo Extra Lean Mince Meat
1 teaspoon Baharat (Biryani)
1 teaspoon Salt
1 small Onion diced

1 Onion diced

1 teaspoon Baharat
2 cups Hash Brown potatoes 
2 Chicken breasts