Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients

Directions

Bourek / Meat Egg Rolls

20-25 Spring roll / Egg roll wraps

Meat mixture
1/2 kilo Extra Lean Mince Meat
1/2 Onion diced
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 tablespoons Dried Parsley
2 tablespoons of Light Olive Oil

Vegetable oil for frying

• Place the olive oil in a frypan on high heat
  
• Add the onions and saute
  
• Add the meat and cook until brown
  
• Add the dried parsley, salt and pepper
  
• Set aside and cool
  
• Place the spring roll wrap flat (like a diamond)
  
• Add 2 spoonfulls of the meat mixture near the top corner
  
• Add abit of water to the top corner
  
• Fold to the middle
  
• Roll forward
  
• Fold the sides
  
• Roll forward
  
• Then water the bottom corner before closing
  
• In a frypan heat vegetable oil until hot
  
• Add the bourek one at a time and brown on each side
  
• Place on a paper towel to remove excess oil