Assyrian Dishes © ALL RIGHTS RESERVED. 

Directions

Ingredients 

Chicken & Eggplant Dish

Chicken Fillets
Spaghetti Sauce/Marinara Sauce
Provolone Cheese
Small Eggplant (sliced)
3 tablespoons Butter
Spring Onions (sliced)
Light Olive Oil
Onion Powder
Sea Salt to season

• ​​Lay the sliced eggplants on a tray
• Season with sea salt & set aside for 10 minutes
  
• Melt some butter in a frypan on high heat
  
• Pan fry the chicken
  
• Season with sea salt
  
• Season with onion powder
  
• Flip & cook on both sides
  
• Remove & set aside
  
• Pat dry the eggplant slices with a paper towel
  
• Add some olive oil in the same frypan on high heat
  
• Fry the eggplant slices on both sides
  
• Remove & set aside
• ​Preheat oven 450F or 225C
• Place some spaghetti sauce in an oven baking dish
• ​Place the chicken fillets in the dish
  
• ​​Place some sauce on top of the chicken fillets
  
• ​Place the eggplant slices on top of the chicken fillets
  
• ​Place the provolone cheese slices on top of the eggplant slices
  
• ​Add the spring onions on top
  
• ​Bake in the oven for 20-25 minutes