Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients

Directions

9 Chicken Breast Fillets
1 cup Pomegrante Molasses
1/4 cup Vegetable Oil
3 Lemons
1 cup Yoghurt
1/4 cup Dried Oregano
2 tablespoons Sumac
1 tablespoon Chilli Powder
1 tablespoon Paprika
1 tablespoon Salt

• Squeeze the juice of the lemons
• ​In a large bowl add the vegetable oil, pomegranate molasses,
  
• ​​Add the lemon juice, vegetable oil, pomegranate molasses, yoghurt,sumac, chilli powder, salt, paprika & oregano
• Whisk all together 
• Slice the breast fillets in half and place in the marinade
  
• Mix all together
  
• Cover in plastic rap & refrigerate to marinate for at least 1 hour
• Preheat the oven 450F or 225C
• Using a 30cm bamboo skewer, place 1/2 and onion at the end of the skewer
• ​Place each fillet through the skewer
  
• Continue to add in every direction
• Place the other 1/2 of the onion on top
  
• ​Secure all corners with metal skewers through the onion
  
• Place on the bottom shelf of the oven & check regularly 
• Cook for 40 minutes - 1 hour
  
• Slice & SERVE!

Chicken Shawarma