Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients
540ml Chickpeas (rinsed & drained)
1 Onion (finely diced)
1/2 cup Dry Red Lentils
1/2 cup Fresh Parsley (finely chopped)
1/2 teaspoon Curry Powder
1/2 teaspoon Paprika
1/2 teaspoon Ground Black Pepper
1 teaspoon Salt
1 litre Water
Vegetable Oil for Frying
1/4 cup Flour

Chickpea & Red Lentil Patties

• Rinse & strain the lentils
  
• In a saucepan add the chickpeas, lentils & water
  
• Cover & cook on low-med heat for 1/2 an hour
  
• Strain the chickpeas & lentils, set aside to cool down
  
• On high heat add some vegetable oil in small frypan
  
• Add the onion & fry until soft
  
• Place in a bowl & set aside to cool down
  
• Add the strained chickpeas & lentils in a food processor
  
• Add the fried onions, add the parsley, add the spices
  
• Process until a smooth consistency
  
• Place in bowl, add some flour & mix
  
• Make patties with the dough
  
• On high heat add some vegetable oil in a frypan
  
• Place the patties in the frypan
  
• Fry on each side until golden brown
  
• Place on a paper towel plate to strain excess oil
  

Ingredients

Directions