Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients

• Preheat oven 350F or 180C 
• Sift the flour, cocoa powder & cardamom together
• Add the sugar & butter in a mixer and cream together
  
• Add the egg
  
• Add the almond extract
  
• ​Gradually add the flour mixture
  
• Use an ice-cream scoop or spoon to make round balls
  
• Place them on a baking tray lined with parchment paper & flatten
  
• Place on the bottom shelf & bake for 15 minutes
  
• Move to top shelf for 10 minutes
  
• Place them on a cooling rack for 20 minutes
• Roughly chop the pistachios
  
• Melt the dark chocolate in a bowl over a saucepan with water on medium heat
  
• Place a spoonful of the melted chocolate on top of the biscuits
  
• Sprinkle the chopped pistachios on top
  

1 & 1/2 cups All Purpose Flour

1 cup Sugar

1 cup Butter ( room temperature)

1/4 cup Cocoa Powder

1 Egg

1 teaspoon Cardamom

1/2 teaspoon Almond Extract

Raw Pistachios

​100gms Dark Chocolate

Chocolate Pistachio Biscuits

Directions