Assyrian Dishes © ALL RIGHTS RESERVED. 

Coconut Walnut Milk Biscuits

Ingredients

1 satchet of Graham Crackers/
Milk Biscuits
1/4 cup Butter (melted)
1 cup Walnuts
2 tablespoons Sugar
1 teaspoon Cardamom
Shredded Sweetened Coconut
Sweetened Condensed Milk

• Add the crackers, walnuts, sugar, cardamom and melted butter in a food processor
  
• ​Process until its a crumby mixture
  
• Make sure to mix the mixture in between processing
  
• Place mixture into a bowl
• Spray non-stick spray onto a mini muffin tray
  
• ​Add a spoonful of the mixture into a hole
  
• Make an indent into the hole​
• Add some milk into the hole​
  
• Add some coconut on top of the mixture
  
• ​Bake at 350F/180C for 15 minutes
  
• Let the tray cool for 10 minutes before taking the biscuits 
  out carefully
  
• Serve with tea! Enjoy

Directions