Assyrian Dishes © ALL RIGHTS RESERVED. 

1/2 kilo Stewing Beef
1 cup Pot Barley
750gms Thick Yoghurt
1 teaspoon Dry Thyme
1 teaspoon Salt 
Boiling Water

Directions

Dikhwa

Ingredients

• Boil the meat in cold water in a pot until tender
  
• Drain the water from the meat when it's cooked
  
• Wash the pot barley and place in the pot
  
• Add the yoghurt, thyme and salt to the pot and add boiling water half way and stir
  
• Simmer on medium heat for 1/2 an hour and mix regularly