Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients

Directions

500gms Beef Mince
1 Large Onion
2 tablespoons Thick Yoghurt
1 teaspoon Oregano
1 teaspoon Thyme
1 teaspoon Salt
1 teaspoon Onion Powder
1/2 teaspoon Black Pepper
1/2 teaspoon Paprika
1/2 teaspoon Chilli Powder
2 tablespoons Milk

Cucumber Dip

1 large Cucumber
2 cups Thick Yoghurt
1/2 teaspoon Salt
1 teaspoon Dried Dill​​

Doner Kebab

• Quarter & grate the onion
  
• ​Place in a sift
  
• ​Squeeze all the onion juice in a bowl
  
• ​Pour the onion juice in the beef mince
  
• ​Add the milk, yoghurt, spices & mix with your hands
  
• Place the beef mixture on parchment paper
  
• ​Shape into a log & roll the parchment paper
  
• ​Roll on another parchment paper
  
• ​Twist the ends
  
• Place in a ziplock bag
  
• ​Refrigerate for 1 day & freeze for 1 day
  
• Remove the frozen beef mixture
  
• ​Unwrap the parchment paper
  
• Hold the beef mixture with a paper towel
  
• Slice the frozen beef mixture with a sharp knife
  
• ​On medium heat melt a tablespoon of butter in a frypan
  
• ​Place the strips of doner kebab in the frypan
  
• Fry on both sides until cooked
  
• To make the cucumber dip:
  
• ​Grate the cucumber
  
• ​Place the grated cucumber on a clean tea towel
  
• ​Gather the tea towel & squeeze the excess juice into a bowl
• Place the grated cucumber in a bowl
  
• ​Add the salt, dill & yoghurt mix together to the right consistency
  
• ​Plate up on a pita bread, tomatoes & onions with sumac and cucumber dip