• Soak the rice for 20 minutes
• Wash & drain the rice
  
• Place the oil in a pot on high heat
  
• Fry the rice for a minute
• ​Add the fave beans, dill & salt and mix all together
  
• Add the boiling water & stir
  
• Cover & cook on low heat for 30 minutes

Fava Bean Dill Rice

Directions

Ingredients

Assyrian Dishes © ALL RIGHTS RESERVED. 

2 cups Basmati Long Grain Rice

​200gms frozen Fava/Lima/Broad Beans

1/2 bunch fresh Dill (chopped)

2 tablespoons Light Olive Oil

1 teaspoon Salt

​Boiling Water