Assyrian Dishes © ALL RIGHTS RESERVED. 

Directions

• Preheat the oven to 350 deg F or 180 deg C
  
• Cut the end of the figs & cut the insides of the figs
• Sift flour, salt, baking powder, cardamon & vanilla powder in a separate bowl and mix
  
• Add the walnuts in the flour mixture & mix together
• Add the oil and sugar in a mixer and mix together
  
• Add the eggs one at a time
  
• Add the chopped figs
  
• Add spoonfuls of the flour mixture
  
• Add some milk
• Alternate flour & milk
• Spray a bundt pan with non stick spray
  
• Pour the batter in the pan
  
• Tap the pan for air bubbles
• Bake for 1 hour or until its baked inside with a tooth pick test
  
• ​Let it cool before flipping over
  

Fig & Walnut Cake

3 cups All Purpose Flour
1 cup Crushed Walnuts
18 Fresh Figs
3 Eggs
1 cup Sugar
1 cup Milk
1/2 cup Vegetable Oil
1 teaspoon Vanilla Powder
1/2 teaspoon Ground Cardamon
1/4 teaspoon Salt
1 tablespoon Baking Powder

Ingredients