Assyrian Dishes © ALL RIGHTS RESERVED. 

1 kg Tilapia (boneless)
Extra Virgin Olive Oil
2 cups Flour
2 Limes
1 tablespoon Hot Fish Spice
1 teaspoon Salt
Light Olive Oil (frying)

Ingredients

Fried Fish

Directions

• Slice the limes & squeeze the lime juice
  
• Add the salt & fish spice to the flour & mix together
  
• Place all the fish in a large deep dish
• Pour the lime juice on top of the fish
  
• Drizzle some extra virgin olive oil on top of the fish
• Set aside to marinate​
  
• Add the flour mixture in a deep dish
  
• Dip each of the fish in the flour mixture on each side
• Add some light olive oil in a frypan
• ​Heat the oil on high heat
  
• Place 2 fish fillets in the frypan at a time
  
• Fry on both side until golden
• ​Place on a paper towel dish to remove excess oil