Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients

• ​Add some of the cream into the corn starch & mix until it dissolves
  
• Add the cream into a saucepan
• Add the corn starch mixture into the saucepan
  
• Turn the heat on medium heat & mix in the cornstarch mixture until it thickens
  
• Add to a flat dish and let it cool for 2 hours on the kitchen bench
  
• Cover and place in the fridge overnight

Directions

500mls Whipping Cream 35% or Heavy Cream

​1 tablespoon Corn Starch

Geymar