• Wash the rice and strain
  
• Mix the yoghurt, cold water and salt together
  
• Add to a pot and boil on high heat and keep stirring
  
• Add the rice and stir for 5 minutes
  
• Cover and cook on low heat for 40 minutes & stir regularly.

750mls Full Cream Yoghurt
1 cup Basmati Long Grain Rice
3 cups Cold Water
1 teaspoon Salt 

Girdo/Bushala

Ingredients

Directions

Assyrian Dishes © ALL RIGHTS RESERVED.