Assyrian Dishes © ALL RIGHTS RESERVED. 

Directions

Grilled Halloumi Salad

​​Aragula
Cherry Tomatoes (halved)
Baby Cucumbers (sliced)
Halloumi Cheese (200gms)
1/2 Lemon 
Extra Virgin Olive Oil

Ingredients

• Slice the Halloumi Cheese
  
• On high heat add some oil in a frypan
  
• Fry the halloumi on each side
  
• Place the arugula on a salad plate
• Add the cucumbers on top & add the cherry tomatoes
• Squeeze the lemon juice on top
  
• Drizzle some oil on top
  
• Place the halloumi on top of the salad
  
• ​Squeeze the lemon juice on top of the cheese
• ​Drizzle some oil on top of the cheese 
  

​Enjoy!