Assyrian Dishes © ALL RIGHTS RESERVED. 

Keto / Low Carb Raspberry Chocolate Cream Cheese Cake

Crust Layer
1 cup Almond Flour
1 cup Walnuts (chopped)
1/3 cup Butter (melted)
2 tablespoons 
Powdered Erythritol (sweetener)
1 teaspoon Cardamom

Cream Cheese Layer
1/2 cup Heavy Cream / Whipping Cream
227gms Cream Cheese
1 teaspoon Vanilla Essence
1 teaspoon Orange Blossom Water
1/4 cup Powdered Erythritol (sweetener)

Chocolate Layer
1&1/2 cups Heavy Cream / Whipping Cream
1/3 cup Cocoa Powder 
(unsweetened)
1/3 cup Powdered Erythritol (sweetener)
1 teaspoon Vanilla Essence

Top Layer
1 &1/2 cups Heavy Cream /Whipping Cream
1 teaspoon Vanilla Essence 
1 teaspoon Orange Blossom Water
2 tablespoons Powdered Erythritol 
(sweetener)
Raspberries​​

Directions

• Crust Layer
• Preheat oven 400F or 200C
• Place the almond flour, walnuts, sweetener cardamom and melted butter in a food processor
• Process until well combined
  
• Place the mixture in a spring form pan with parchment paper or in a glass dish & flatten with a spoon
  
• Bake for 10-15 mins & set aside to completely cool
  
• Cream Cheese Layer
  
• Place the cream cheese, heavy cream, sweetener, vanilla essence & orange blossom water in a bowl
  
• ​Use a hand held mixer to combine
• Chocolate Layer
  
• Add the heavy cream in a bowl
  
• ​Sift the cocoa powder & sweetener in the bowl
  
• Add the vanilla essence
  
• ​Use a hand held mixer to combine
  
• Top Layer
  
• Add the heavy cream, sweetener, vanilla essence & orange blossom water in a bowl
  
• Use a hand held mixer to combine
  
• Add the cream cheese layer first on the crust
• Add the chocolate layer next
  
• Add the top layer
  
• Decorate with raspberries​

Ingredients