Assyrian Dishes © ALL RIGHTS RESERVED. 

Dry Ingredients
1 cup Coconut Flour
½ cup Almond Flour
2 teaspoons Baking Powder
1 teaspoon Cardamom
1 cup Crushed Walnuts
½ cup Erythritol/Sweetener

Wet Ingredients
5 Eggs
½ cup Blueberries
½ cup or 1 stick Butter (room temperature)
¼ cup Sour Cream
1 teaspoon Vanilla Essence
 
Cream Cheese Icing
½ cup Cream Cheese (room temperature)
½ cup Erythritol/Sweetener
1 tablespoon Lemon Juice
1 teaspoon Orange Blossom Water
2 tablespoons Butter (room temperature)

Keto/low Carb Blueberry Cake

• ​​  Preheat oven 350F or 180C
  
• Add the coconut flour, almond flour, sweetener, baking powder & cardamom in a sift and sift together in a bowl
  
• Add the crushed walnuts and mix together
  
• Crack the eggs in a separate bowl
  
• Add the butter, sour cream & vanilla essence
  
• Mix together with a hand held mixer
  
• Mix in the blueberries
  
• Mix in the dry ingredients gradually
  
• Spray non stick spray in a loaf pan
  
• Place some parchment paper
  
• Place the batter in the pan & spread evenly
  
• Bake for 40-45 mins
  
• Allow to cool completely
  

For the Icing:

• Place the sweetener, cream cheese, butter, lemon juice & orange blossom water in a bowl
  
• Mix together with a hand held mixer
  
• Add the cream cheese icing on top of the cake
  
• Spread evenly
  
• Spread some crushed walnuts on top
  
• Place some blueberries on top

Directions

Ingredients