Assyrian Dishes © ALL RIGHTS RESERVED. 

• ​Mix the sugar in the flour
• Melt the butter in a saucepan on medium heat
• Add the flour gradually while constantly mixing
• Add the cup of tea when the flour mixture is thick
  
• Cook until all the flour is cooked & soft

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Enjoy for breakfast or use as filling for Kadeh!

Mirtokha

Directions

Ingredients

2 cups All Purpose Flour

​1 cup Black Tea

1 cup Butter

4 tablespoons Sugar​