Assyrian Dishes © ALL RIGHTS RESERVED. 

• Preheat oven to 450F or 230C
• Peel the potatoes, cut the potatoes in half, then cut in chunks
  
• Drizzle some oil in a baking dish
  
• Place the chicken pieces in the dish
  
• Add all the potatoes in the dish
  
• ​Add the tomato paste, curry powder, salt, in the boiling water​
• Stir all together
  
• ​Pour all over the chicken & potatoes
  
• Add the chopped parsley on top
• Cover with foil
• ​Place in the oven covered for 1 hour
  
• Uncover & bake another 1/2 an hour​

4 Chicken Thighs
5 Chicken Drumsticks
3 Yellow Potatoes
2 tablespoons Tomato Paste
1/4 cup finely chopped Parsley
1 teaspoon Curry Powder
1 teaspoon Salt
Extra Virgin Olive Oil
2-3 cups Boiling Water

Directions

Ingredients

Oven Baked Chicken & Potatoes