Assyrian Dishes © ALL RIGHTS RESERVED. 

6 pieces of Quarter Leg Chicken
Light Olive Oil
Zaatar Blend
300gms Baby Potatoes 
(washed & cut in half)
1 Lemon
1 cup Baby Carrots
Sea Salt

Ingredients

Oven Baked Chicken with Za'atar

Directions

• Preheat oven to 450F or 230C
• Cut the lemon in & squeeze the lemon juice
  
• Place the potatoes & carrots in an oven dish 
  
• Drizzle some oil on top
  
• ​Pour half of the lemon juice on top
  
• Season with some sea salt
  
• Spoon some zaatar over the top of the vegetables
  
• Mix with your hands
  
• Drizzle some oil in a large oven dish for the chicken
  
• Place the chicken pieces in the dish
  
• Drizzle some oil on top of the chicken
  
• Pour the rest of the lemon juice on top
  
• Spoon some zaatar on top of the chicken
  
• Season with some sea salt
  
• Rub all the ingredients in the chicken
• Cover both with aluminium foil
• ​Bake the potatoes covered for 40 mins then uncovered for 20 mins
  
• Bake the chicken covered for 1 & 1/2 hours covered then 1 hour uncovered​