Ingredients

Directions

• Peel the potatoes
  
• Place in a pot with cold water and boil until tender
  
• Place the olive oil in a frypan on high heat
  
• Add the onions and saute
  
• Add the meat and cook until brown
  
• Add the dried parsley, salt and pepper
  
• Set aside and cool
  
• Place the potatoes in a large bowl mash the potatoes
  
• Add the beaten egg, salt and cornstarch and mix
  
• Place in the fridge for 1 hour
  
• Make a ball from the Potato mix, flatten and add a spoon of the meat mixture.
  
• Close the ball and flatten.
  
• Cover and freeze for 2 hours
  
• In a frypan heat vegetable oil until hot
  
• Add the potato chap one at a time and brown on each side
  
• Place on a paper towel to remove excess oil

Assyrian Dishes © ALL RIGHTS RESERVED. 

​Potato
6-8 Potatoes
3 tablespoons Corn Starch
2 eggs
1 teaspoon Salt

Meat mixture
1/2 kilo Extra Lean Mince Meat
1/2 Onion diced
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 tablespoons Dried Parsley
2 tablespoons of Light Olive Oil

 Vegetable oil for frying

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Potato Chap / Meat & Potato Patties