Assyrian Dishes © ALL RIGHTS RESERVED. 

½ kilo Stewing Beef
4-5 Yellow Potatoes
1 can 156ml Tomato Paste
1 teaspoon Salt
1 teaspoon Curry Powder
½ Onion 
4 cups Boiling Water

Curry, Beef & Potato Stew

• Boil the meat in cold water until tender in the pot
  
• Peel & dice the onion
  
• Peel and dice the potatoes and put in a bowl with water
  
• Drain the water from the meat
  
• Add the potatoes, onion, curry powder, tomato paste and salt in the meat pot
  
• Add the boiling water and mix
  
• Simmer for an hour or until the potatoes are tender

Directions 

Ingredients