Directions

3/4 cup Pumpkin Puree
1 cup Choc Chips
1 cup All Purpose Flour
1/2 cup Sugar
2 Eggs (room temp)
1/2 cup /1 stick Butter (room temp)
1/4 cup Maple Syrup
9gms Vanilla Sugar
1 teaspoon Baking Powder
1/2 teaspoon Cinnamon
1/2 teaspoon Salt
1/2 teaspoon Cardamom

Ingredients

Assyrian Dishes © ALL RIGHTS RESERVED. 

Pumpkin & Choc Chip Muffins

• Place the flour, baking powder, cinnamon, cardamom, vanilla sugar & salt in a sift
  
• Sift all together in a bowl
  
• Add the choc chips and mix together
  
• Mix together
  
• Add the sugar & butter in a mixer
• Cream together
  
• ​Add the eggs one at a time
  
• ​Add the maple syrup
  
• ​Add the pumpkin puree
  
• ​Mix together
  
• Add the flour mixture spoonful at a time
  
• ​Mix all together
  
• Spray non stick spray in the Fall baking mould​
• Place a spoonful of the mixture in each mould
  
• Bake at 350F/180C for 30-35 minutes
  
• Flip on a wire rack & set aside to cool
  
• ​Melt some dark chocolate in a bowl with water in a saucepan
  
• ​Set aside to cool
  
• ​Pour the melted chocolate in a ziplock bag placed around a glass
  
• Close the ziplock bag and cut a slit on the corner
  
• ​Decorate the muffins​

Serve with tea! Enjoy