Assyrian Dishes © ALL RIGHTS RESERVED. 

• Rinse & strain the rice
• Place the rice in a saucepan
  
• Add 1 cup of boiling water
  
• Cover & cook on low heat until the water evaporates (15-20 minutes)
• Add some milk in the cornstarch & mix until a smooth consistency
• Add the sugar, salt, milk & vanilla essence in the saucepan and mix together
  
• Add the cornstarch mixture & mix together until the mixture thickens
• Turn off the heat
  
• ​Use a ladle to spoon the rice pudding in glass bowls
  
• Cover with plastic wrap & refrigerate for at least 4 hours
  
• Garnish with crushed pistachios or cinnamon 
  

Ingredients

Rice Pudding

1/4 cup Calrose Rice

(soaked in water for 1/2 an hour)

1 cup Milk

1 cup Boiling Water

1 tablespoon Corn Starch

1/4 cup Sugar

1/2 teaspoon Salt

1 teaspoon Vanilla Essence

Directions