Assyrian Dishes © ALL RIGHTS RESERVED. 

Directions 

Ingredients

Meatball Ingredients

1/2 kilo Extra Lean Beef Mince
1 small Onion (finely diced)
2 tablespoons Light Olive Oil
1 teaspoon Salt
1/2 teaspoon Black Pepper

Stew Ingredients

​3 Yellow Potatoes
1 Onion (diced)
2-3 cups Boiling Water
1 x 156mls Tomato Paste
1 teaspoon Curry Powder
1 teaspoon Salt

Small Meatball & Potato Stew / Ras Asfoor min Kirtopeh

• Add the finely diced onion, salt & pepper to the beef mince and mix all together with your hands
  
• Wet your hands and take a small portion of the meatball mixture
  
• Roll into a small balls and place in a dish
  
• Cover with plastic wrap & place in the fridge for 1/2 an hour
• Peel the potatoes & cut into chunks
  
• ​On high heat add the olive oil in a frypan
  
• Place the meatballs in the frypan and brown the meatballs on all sides
  
• Place on a dish & wrap in foil
  
• In a pot, add the tomato paste, curry powder, salt, diced onion, diced potatoes and boiling water
  
• Stir all together
• Cover & cook on low-medium heat for 1/2 an hour
  
• Uncover & stir
  
• Add the meatballs, stir all together and cook for another 20 minutes
  
• Stir regularly & simmer until potatoes are tender​