Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients
1 Onion (diced)
1 bunch Spring Onions (sliced)
2 packages Frozen Spinach (thawed)
1 package Phyllo Pastry
3 tablespoons Lemon Juice
1 teaspoon Salt
1 teaspoon Sumac
2 tablespoons Light Olive Oil
Extra Virgin Olive Oil

Spinach Triangle Bourek

• Squeeze out excess water from the spinach
  
• On high heat add the oil in a frypan
  
• Fry the onion until soft
  
• Add the spring onion & fry until soft
  
• Remove & place in a bowl to cool down
  
• Add the cooked onions in the spinach
  
• Add the salt & sumac & mix together​
  
• Add the lemon juice & mix​
  
• Cut the phyllo pastry roll in 4 pieces
  
• Add some extra virgin olive oil in a bowl
• Preheat oven 400F or 200C
• Place 1 layer of phyllo & brush on some oil on the phyllo
  
• Add the 2nd layer of phyllo on top
  
• Place a spoonful of the spinach on the edge of the corner
  
• Fold over to a shape of a triangle
  
• Keep flipping forward, making a shape of a triangle
  
• ​Trim off leftover phyllo
  
• Place on a baking tray & brush with olive oil on top
  
• ​Bake for 30 minutes
  

Ingredients

Directions