Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients 

• ​​ Add the melted butter in the crushed biscuits & mix together
  
• Pour the milk in a bowl
• ​Add each of the instant pudding in the milk and whisk until it thickens
  
• ​Add 2 spoonfuls of the biscuit mixture in dessert cups
  
• ​Flatten the biscuit crumbs
  
• ​Place large piping bags in a glass
  
• ​Add the pudding in the piping bags
  
• ​Place an elastic to the top
  
• Cut a slit on the point of the piping bag
  
• Pipe each flavour of the pudding in the dessert cups
  
• Place cool whip on top & garnish with crushed pistachios
  

Directions

Thanksgiving Custard Cups

1 cup Milk Biscuits/
Graham Crackers (crushed)
1/4 cup Butter (melted)
Crushed Pistachios
Vanilla Instant Pudding
Butterscotch Instant Pudding
Pistachio Instant Pudding
2 cups Milk for each pudding
Cool Whip/Whipped Cream