Assyrian Dishes © ALL RIGHTS RESERVED. 

Directions

2 cups All Purpose Flour
1 Potato (peeled, boiled & mashed)
2 tablespoons Light Olive Oil
1 teaspoon Baking Powder
1 teaspoon Salt
3/4 cup Lukewarm Water
2 teaspoons Active Dry Yeast
1 teaspoon Sugar
Vegetable Oil for frying

Ingredients

• Add the yeast & sugar in the water
  
• Mix & set aside for 5 minutes to activate
  
• Add the flour in a mixer
  
• Add the baking powder & salt
  
• Place the dough hook
  
• Mix together
  
• Add the mashed potato & mix together
  
• Add the oil
  
• Add the yeast mixture
  
• Knead until a sticky dough
  
• Lightly grease a bowl
  
• Place the dough in the bowl
  
• Cover with plastic wrap & tea towel
  
• Set aside to rise for 1 hour
  
• Add vegetable oil in a saucepan on high heat
  
• Oil your hands with some vegetable oil
  
• Take a small ball of the dough
• ​Place your thumb in the middle to make a hole
• ​Place the stretched donut in the oil
  
• Flip over after a few seconds until golden brown
  
• ​Remove from the oil & place on a wire rack to cool
  
• Place in sugar & cinnamon if you like them sweet
  

Vegan Mashed Potato Donuts