Assyrian Dishes © ALL RIGHTS RESERVED. 

Directions

Vegetable Red Lentil Soup

Ingredients

2 small Yellow Potatoes (peeled & diced)

1 Onion (diced)

1 cup Red Lentils

1 cup mixed Carrots & Peas

1/2 cup Vermicelli Pasta

4 tablespoons Light Olive Oil
1 teaspoon Curry Powder
1 teaspoon Salt
5-6 cups Boiling Water

• ​Rinse & strain the red lentils
  
• Heat a large pot on high heat & add the olive oil
  
• Add & fry the onion until soft
• Add the vermicelli pasta & mix
  
• Add the potatoes & mix
  
• Add the lentils & mix
  
• Add the carrots & peas & mix
• Add the curry powder, salt and mix
  
• Add boiling water & reduce the heat on low
• Stir all together
  
• Cover & cook for 40 minutes
  
• ​Stir regularly before turning off