Assyrian Dishes © ALL RIGHTS RESERVED. 

Ingredients

Directions

2 cups Bulgur #3 with Vermicelli Pasta
1-2 Tomatoes (diced)
1 Green Capsicum (diced)
1 Onion (diced)
2 tablespoons Tomato Paste
4 tablespoons Light Olive Oil
1 teaspoon Salt
2 cups Boiling Water

Vegetarian Gurgur

• On high heat add the olive oil in a saucepan
• Add the onion & stir
  
• Add the capsicum & stir
  
• Add the tomatoes & stir
  
• Add the salt & stir
  
• ​Add the tomato paste & stir
  
• Reduce the heat to low , cover & cook for 10 minutes
• Rinse & strain the bourghoul
• Add the bourghoul and stir all together 
  
• Add boiling water & stir
  
• Cover & cook on low heat for 15-20 minute
• ​Stir once before turning off