Assyrian Dishes © ALL RIGHTS RESERVED. 

​Potato
4 Yellow Potatoes
1 cup Bread Crumbs
1 teaspoon Salt
1/2 teaspoon Tumeric
Light Olive Oil for frying

Filling
1 cup Mixed Carrots & Peas
1 bunch Spring Onions (sliced)
2 tablespoons Light Olive Oil
1/2 teaspoon Curry Powder
1/2 teaspoon Paprika
1/2 teaspoon Salt

Directions

Vegetarian Potato Chap / Potato Patties

• Place the potatoes in a saucepan & add cold water
  
• Cover & cook on low heat until tender
• Drain the water & add cold water to cool down the potatoes
  
• Peel the potatoes & place them in a bowl
  
• Cut & mash the potatoes
  
• ​Add the salt & tumeric & mix together
  
• Set aside and cool
  
• Add the bread crumbs & mix with your hands
  
• In a small frypan add the oil on high heat
  
• Add the spring onions & fry until soft
  
• Add the carrots & peas & fry until soft
  
• Add the spices & mix together
  
• Place in a bowl to cool down
  
• Make a small ball from the potato mixture
  
• Make a dent in the middle and make the opening wider
  
• Place a spoonful of the vegetable filling
  
• Close & seal the pattie
  
• Pour some oil in a saucepan
  
• Heat the oil on high heat
  
• Add the patties one at a time
• Fry & flip on both sides until golden
• Strain excess oil & place on a paper towel dish​

Ingredients